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Pairings

Pairings

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

A Champagne (or sparkling wine) tasting and Russian-style smoked salmon and 'caviar' feast

In the run-up Christmas there’s not much time for time-consuming dinner parties so this tasting and light supper is a fun and indulgent way to entertain good friends. Ask each of them to bring a chilled* bottle of bubbly - Champagne or otherwise - provide a couple of your own, cover up the bottles and taste them ‘blind’. Great fun for a start to see who can spot the ‘real’ Champagne (don’t worry if you can’t - many professionals are fooled by these kind of exercises) and a delicious way to get into festive mood.

Smoked, caramelised salmon with Disznókö Tokaji 6 puttonyos 1993

Smoked, caramelised salmon with Disznókö Tokaji 6 puttonyos 1993

This week’s match is not mine but fellow wine writer Margaret Rand’s who also writes for Decanter. She recently went to Hungary at the invitation of AXA Millésimes who ownes the Tokaji producer Disznókö - as well as Château Suiduiraut - for what must be the most extraordinary wine dinner ever conceived: a Chinese meal, paired with sweet wine cooked by two Bordeaux-based chefs Tommy and Andy Shan of Au Bonheur du Palais, (which happens to be AXA proprietor Christian Seely’s favourite restaurant in the city).

Which foods pair best with whisky?

Which foods pair best with whisky?

I’ve been a bit of a sceptic in the past about pairing food with whisky. Not that there aren’t some great combinations but I find it hard to sustain for more than one dish.

Top pairings for dry and off-dry Alsace whites

Top pairings for dry and off-dry Alsace whites

Having just got back from Alsace I thought I’d update my recommendations on the best matches for Alsace dry and off-dry white wines. What struck me particularly on this visit is how key sweetness is to the success of a match - something that will often be more marked in a younger wine than an older vintage.

A Valentine's dinner for lazy lovers

A Valentine's dinner for lazy lovers

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

The 10 best wines for spring and early summer drinking

The 10 best wines for spring and early summer drinking

The last two days have been quite, quite beautiful, starting mistily, basking midday in an unseasonally warm sun and finishing with an extended dusk that announces that spring is finally here. I immediately want to eat lighter meals: the new season’s vegetables are not quite in yet but I can at least plan for summer and that means a spring clean of the cellar, pushing the full bodied reds to the back and assessing what whites, lighter reds and rosés I still have lurking in the racks.

Some food and wine pairing tips from What Food What Wine? 2012

Some food and wine pairing tips from What Food What Wine? 2012

I’ve just spent the past two days at What Food What Wine? tasting wine alongside dishes as disparate as smoked salmon and apple crumble, Stilton and steak and lasagne and lamb - a bit of an assault on the palate (and stomach!) but one of the best ways to work out what wine really works with your favourite recipes

Which wines to drink on St Patrick's Day

Which wines to drink on St Patrick's Day

It’s hard to avoid the obvious on St Paddy’s Day. Guinness (or Black Velvet) Bailey’s, Irish whiskey (most likely Jameson) or green cocktails are the usual suspects on any drinks menu. But if none of these appeal here are the sort of wines that will work with classic Irish fare.

What to drink with Heston’s Diamond Jubilee picnic

What to drink with Heston’s Diamond Jubilee picnic

Heston Blumenthal’s Jubilee picnic hamper was unveiled yesterday - to be served at Buckingham Palace before an open-air concert on June 4th. The picnic is being funded by Waitrose who must be pleased as punch to have the Palace’s endorsement in this video. The guests will also apparently be given vouchers for a glass of Moët or a bottle of Cobra beer (the other sponsors of the event).

Scrambled eggs and sparkling wine

Scrambled eggs and sparkling wine

If your New Year breakfast today includes eggs, especially brunch-type dishes such as scrambled eggs with smoked salmon or eggs benedict there’s no better partner than Champagne or other dry sparkling wine.

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