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Pairings
English sparkling wine and fresh crab sandwiches
Posted on May 26 2008 at 07:32
Looking out of the window this wet bank holiday morning it’s hard to credit that we produce wine successfully in this country but we most certainly do. Especially sparkling wine which many pundits reckon is beginning to rival Champagne in quality.
The effect of temperature on food and wine matching
Posted on January 8 2013 at 08:09
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:
Grilled aubergine, red pepper and goats cheese baguette and Le Fruit Défendu rosé
Posted on August 13 2012 at 14:13
It’s been so steamingly hot this past week down in the Languedoc (sorry to rub it in, rain-sodden folks back home) that there isn’t any alternative to rosé for my match of the week. That’s what I’ve been drinking (albeit from different producers) with everything.
