Pairings | Sabayon
Asparagus with poached egg, watercress sabayon and Chateau Doisy-Daene Sec
Posted on April 14 2015 at 08:18
Asparagus and fine white Bordeaux sounds a bit of a risky wine match but the way the dish was prepared made it a standout pairing.
What to drink with asparagus part I
Posted on May 3 2007 at 10:15
Last night I had dinner at the Dorchester Grill Room, one of London’s grander hotel restaurants which has been given an absurdly baroque makeover reminiscent of what Balmoral must have looked like in Victorian times. The team in the restaurant though are bang up to date with one of the smartest sommeliers in town, Jason McAuliffe doing an impressive double act with the talented young chef Aiden Byrne.
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