If you’re the sort who likes to nick food off your partner’s plate - and even off friends' on the other side of the table (mea culpa) - you’ll love the idea of Graze, this year’s new feature at the London Restaurant Festival this autumn which features six of London’s most foodie streets including Exmouth Market, Bermondsey Street, Brixton Village and Marylebone High Street.
You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.
About the last thing you’d think I’d be recommending after 4 days in Portugal last week would be a wine pairing for sushi - but that was the outstanding match.
Blogger Denise Medrano of The Wine Sleuth braces herself for a lunch featuring classic French dishes and Australian wine. Was she convinced? Read on . . .
Despite the razmatazz surrounding the launch of Dom Perignon 2003 and a serious amount of wine and truffle action to which I’ll devote more space shortly I’m picking a more modest match from last week - the delicious beetroot-cured salmon, capers and egg yolk and 2010 Godelia Godello I had at José Pizarro’s new London restaurant Pizarro.
Last night was my first in a two week trip of Australia - an informal dinner with Vasse Felix at a Chinese restaurant in Perth (Grand Palace).
Not last week's match, actually but a great one from a couple of weeks' back just before I went to Paris and which got overlooked.
If you’re planning a meal to celebrate Diwali this week here are two traditional drinks to accompany the feast. Alcohol is not traditional for the festival, Ramesh Ganega former head chef of the Michelin-starred restaurant Quilon in London told me. Indians would be more likely to drink lassi or jal jeera (cumin-flavoured water) and finish the meal with chai (spiced tea).
Does the temperature at which you serve a dish affect the wine pairing? Matt Walls investigates:
If you want to understand what British cooking is about - not the magpie character of of modern British but the genteel English country house tradition - head for Soho where Jeremy Lee has taken up residence behind the stoves at Quo Vadis.
I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.
Apple tart is a pretty forgiving kind of dessert but here's a brilliant new pairing I found at Casanis restaurant in Bath last week.
It's always a challenge to pick a single wine with an elaborate tasting menu but the Jardins de Bouscassé 2008 Pacherenc du Vic Bilh sec from Alain Brumont we ordered with our meal at La Renaissance in Argentan last week hit the spot with almost every dish.
This actually wasn't the dish with which I drank this brilliant new sparkling wine at Rocksalt in Folkestone last week - I'd unfortunately finished my glass by then - but it would certainly have been a knockout wine pairing.
It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.
One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.
I agonised over which match to highlight this week - there were so many good ones, especially from my trip to the Jura which I’ll report on in the next couple of days but I’ve gone for this intriguing and off the wall pairing from a seasonal wine dinner at Lido in Bristol on Saturday night.
Manzanilla sherry never fails to surprise me with its versatility but you don't often come across a combination as good as the one I had last week at Lido restaurant in Bristol.
Apologies for returning once again to the subject of crab but it is one of my favourite summer foods and this was the outstanding match of last week.
I went to a Piemontese wine dinner last week at a local Italian restaurant in Bristol, Prosecco about which I’ve written before. There were some very good matches - along with a couple of off-key ones, one of which involved a faulty bottle which the wine merchant introducing the event seemed determined to disregard despite grumblings from the floor.
Those of you who have been following the reports from my recent gastronomic junket in Chicago shouldn’t run away with the impression I spent all my time drinking Champagne and Château Lafite. One of my best meals was at chef Paul Kahan’s Blackbird where they have a craft beer list that should make most British restaurants hang their head in shame.
If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.
William Smith and Anthony Demetre found a formula for success selling their winelist by the 250ml carafe at Arbutus. Now they have pulled the same trick at their latest opening Wild Honey, just off Bond Street. It has been received pretty well on the whole by the critics (including Giles Coren and A A Gill of the Times and The Sunday Times respectively who curiously went together then wrote about each other).