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Braised Manx Loaghtan mutton and Crozes-Hermitage
Posted on September 14 2009 at 16:24
Last Friday I attended the Soil Association annual Organic Awards lunch at Bordeaux Quay in Bristol. The menu was based on the winning ingredients which in the case of the main course was Langley Chase organic mutton served with chard and spelt risotto.
Champagne Agrapart grand cru blanc de blancs ‘Terroirs’ extra brut
Posted on March 2 2013 at 08:58
We’ve got so used to thinking of champagne in terms of big brand names it’s easy to forget that it’s a subtle and complex wine, a fact of which I was reminded by a small tasting of Agrapart champagnes put on by the Bristol-based importer Vine Trail this week.
Celeriac, celery and caerphilly soup with Coteau des Treilles Anjou blanc
Posted on October 10 2011 at 10:19
It's always difficult to decide what to drink with soup - one liquid with another never seems quite right as I've remarked before - but the thicker the soup is the easier it is.
