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Pairings
Langoustines and caviar with Faiveley’s Puligny Montrachet 1er cru La Garenne 2009
Posted on November 26 2012 at 09:16
A celestial combination I enjoyed at a burgundy dinner at the Grand Hotel de Bordeaux last week. Burgundy in Bordeaux? Yup - I guess they want to ring the changes from time to time but it does seem heretical.
Langoustine cannellonis and citrus with Pacherenc de Vic Bilh
Posted on August 22 2011 at 12:45
It's always a challenge to pick a single wine with an elaborate tasting menu but the Jardins de Bouscassé 2008 Pacherenc du Vic Bilh sec from Alain Brumont we ordered with our meal at La Renaissance in Argentan last week hit the spot with almost every dish.
