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Pairings | Grauburgunder

Hot smoked salmon, Korean carrots and pinot gris

Hot smoked salmon, Korean carrots and pinot gris

Posted on August 17 2015 at 08:35

This is one of those serendipitous pairings you sometimes stumble across when you rustle up a scratch meal and pair it with an open bottle in the fridge.

Tags: grauburgunder German wine pinot gris drink:white wine carrot pickle carrots food:veg & salads hot smoked salmon salmon food:fish & shellfish
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