Shop My bag (0)
TwitterFacebookInstagramPinterestLinkedInGuardian

Pairings | Crespelle

Crespelle with wild asparagus and fonduta and extra dry prosecco

Crespelle with wild asparagus and fonduta and extra dry prosecco

Posted on May 19 2014 at 20:10

I’ve spent the last 3 days in the Veneto at a prosecco festival called Vino in Villa (yup, alright for some, but if it’s any consolation the weather hasn’t been as good as it has in the UK)

Tags: wild greens wild asparagus fonduta cheese extra dry prosecco pancakes crespelle prosecco conegliano valdobbiadene prosecco drink:champagne & sparkling
Read more …

Latest post

8 foods you might be surprised to find pair brilliantly with sake8 foods you might be surprised to find pair brilliantly with sake

Most popular

12 great wine pairings with salmon12 great wine pairings with salmon

Instagram

Dismally bad pix of a mindblowingly good meal @awongsw1 last night - a 26 dish (though I lost count) banquet divided into six collections of extraordinary tastes and textures. Plus a wine pairing with each course including a glass of Dom Pérignon. Meal of a lifetime. Feel incredibly lucky to have been given the opportunity to try it. Andrew Wong is an extraordinarily talented and imaginative chef. #guest . . . #chinesefood #chinesebanquet #dimsum #champagne #domperignon #finedining #awongsw1 #londonfoodPalate-challenging afternoon judging for @guildoffinefood jumping from roast beef to spicy marinades to strawberry jam - an absolute switchback ride for the tastebuds! Grateful thanks to fellow judges @fabulousfoodfinds and @thathungrychef for showing me the ropes. We definitely found some winners 🙌 . . . #foodjudge #guildoffinefood #southwarkOk mash might not have been the most photogenic dish to pick from an utterly glorious meal @josephinebouchon but if you make perfect mash the rest of the meal is likely to be great too. Which it was. Pitch perfect quenelle de brochet, saucisson brioché in an outrageously rich sauce Beaujolais (mind you all the sauces are outrageously rich) and a fabulously airy oeuf à la neige. Lyon in Fulham. What more do you want? Not much in @thaneeprince’s and my case … #bistro #bouchonlyonnais #bouchonjosephine #potato #pommepuree #mash #brioche #oeufalaneige #îleflottante #fulham #newrestaurant #londonfood“Neither a borrower or a lender be” but does that apply to books? My latest Substack post (link in bio) argues the case for and against. Plus a book I wouldn’t give away and a book I should return. Do visit the post and tell me what yours are! . . . #books #bookswap #favouritebooks #borrowed #lending #maggieofarrell #dodiesmith Follow on Instagram

My latest book

How to Drink without DrinkingHow to Drink without Drinking

Food & wine pros

What makes a vino da meditazione?What makes a vino da meditazione?

Check out my Substack newsletter Eat This, Drink That!

About FionaAbout FionaEvents and appearancesEvents and appearancesWork with meWork with me
Loading