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Pairings
Smoked duck and blood orange salad with Chilean Gewürztraminer
Posted on February 28 2011 at 09:40
Gewürztraminer is a tricky wine to match, one that one usually falls back on recommending with oriental food, so it’s always good to come across something that’s outside the Asian register.
Prosecco and jelly
Posted on February 25 2013 at 12:37
Is there a good match for jelly and ice-cream? A dessert wine can seem too heavy - and ice cream can strip out its sweetness - but prosecco is perfect, as I discovered at the weekend.
