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Pairings
Roast venison with tapenade and a modern Spanish red
Posted on October 3 2007 at 12:45
Frankly almost any full-bodied red will work with a roast meat like venison but I’m particularly excited about the new breed of modern Spanish reds that are appearing on the shelves.
Salade Niçoise and Rosé
Posted on April 16 2007 at 07:54
The weather has been so unseasonally hot over the last couple of days - well into the 20s (or the late 70s for those of you who prefer to think in Fahrenheit) - that I’m suddenly fast-forwarding to summer and one of my favourite meals, Salade Niçoise.
