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A Hallowe'en supper for 4-6
Posted on October 21 2012 at 07:30
With Hallowe'en just over a week away here's a sophisticated supper for those of you who don't have to go out trick or treating . . .
Braised short ribs in red wine with Les Clos Perdus Corbières
Posted on August 11 2008 at 08:31
The weather has been so absurdly autumnal this week that I cooked a substantial stew for friends on Saturday night, an intensely flavoured braise of beef short ribs (or pot au feu as our local butcher describes them) with plenty of lush, red wine (a Valdivieso Cabernet Sauvignon from the Maipo Valley in Chile which is part of the Waitrose own label range).
