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Tuscan bean soup and Sangiovese
Posted on August 6 2007 at 12:28
Last week I was on an assignment in Tuscany for a couple of days. It was pretty hot but that didn’t discourage the Tuscans from serving the kind of food they enjoy all the year round - namely substantial bean and chickpea soups.
What to drink with Hugh Fearnley-Whittingstall's veggie recipes
Posted on August 27 2011 at 06:00
If you’re used to choosing wine - or other drinks - to match with meat or fish you may be flummoxed when it comes to chosing one for vegetarian friends. But as I explain in my Guardian column today it’s a question of finding out how the wine is made - and in particular whether any animal-based products have been used in the fining process.
