Posted on May 2 2013 at 20:49
A clever recipe from Tom Kitchin's Kitchin Suppers making the best of the short homegrown asparagus season. I love the twist of adding shredded chicken wings and ricotta as a topping which both poshes it up and makes it more substantial.
Posted on March 26 2012 at 09:30
It's been a while since I've posted about soup - it's notoriously tricky to match with wine - but this weekend I came across a great combination at a new restaurant in Bath, the oddly named Menu Gordon Jones*