Pairings | Anchoïade
What are the best pairings for Provence rosé?
Posted on June 13 2012 at 06:18
Provence rosé has a particular character. It’s much crisper and drier than most rosés on the market, more like a white wine than a rosé - though within this style there are variations between the lighter, less expensive wines or ‘vins de soif’ and the more structured ones, which the local refer to as ‘vins de gastronomie’.
Anchoïade and manzanilla
Posted on June 29 2009 at 12:10
I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.
Anchoïade and strong dry southern French rosé
Posted on August 29 2011 at 08:16
Anchovies are supposed to be tricky with wine but I pretty well always find that rosé hits the spot.