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Layered tomato and egg salad with Verdejo
Posted on June 18 2012 at 09:33
One of the advantages of BYO is that you can have a stab at matching your wine to the menu. Particularly when you know exactly what each course will be. But sometimes the description is a bit vague as in Saturday’s ‘layered salad’ at the Montpelier Basement supper club in Bristol.*
Gazpacho and Rueda
Posted on June 21 2010 at 16:42
Just squeaking in in time for this week’s match of the week is a great gazpacho and Rueda combo I had at lunch today at a new London winebar 28-50.
