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Pairings
Truffled egg toast and Bianco di Custoza
Posted on March 28 2011 at 08:00
I was sure I was going to be featuring the splendidly retro Brown Windsor Soup and Madeira as my match of the week this week - a combination suggested by Ben Austin of number1wino for the underground supper club I went to on Friday - but sadly I left the Madeira at home by mistake. (Ben, who went the following night, said it was a treat.)
Salmon ceviche and Soave
Posted on August 4 2008 at 09:37
With its intense citrussy flavour ceviche - marinated raw fish - is a tricky dish to pair with wine.
Fritto misto + vino bianco
Posted on April 21 2008 at 08:50
One of the real treats of our trip to Venice is fritto misto which used to refer to the assorted small fish that were too small to be sold from the fishermens’ catch but nowadays takes all manner of shapes and forms including vegetables and polenta (usually to keep the price down).
