Search
Pairings
Smoked duck and blood orange salad with Chilean Gewürztraminer
Posted on February 28 2011 at 09:40
Gewürztraminer is a tricky wine to match, one that one usually falls back on recommending with oriental food, so it’s always good to come across something that’s outside the Asian register.
Pot-roast pigeon and Sangre de Toro
Posted on February 23 2009 at 12:16
As the weather is finally turning warmer we thought we had better clear the freezer of winter ingredients so last night my husband pot-roasted a couple of pigeons we’d picked up on the cheap. Unusually we didn’t have any red wine left over so we cracked open a bottle of Torres Sangre de Toro, a sound but not overly exciting Garnacha and Cariñena-based Spanish red.
