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Pairings
Cold roast veal with herbs and St Chinian rosé
Posted on July 28 2008 at 09:05
It’s been so hot over the last couple of days here in the Languedoc I haven’t felt much like cooking so we raided the very good local traiteur (takeaway) in Murviel yesterday for our weekend’s eating. The highlight was some beautifully cooked rare roast veal with herbs - in the style of Italian porchetta.
Anchoïade and strong dry southern French rosé
Posted on August 29 2011 at 08:16
Anchovies are supposed to be tricky with wine but I pretty well always find that rosé hits the spot.
