Pairings | Saint-Romain
Boeuf bourguignon and Saint-Romain
Posted on July 21 2014 at 17:46
It should really come as no surprise that a beef stew made with red burgundy should pair with red burgundy but when you think about it it’s not a given. A rich stew cooked for hours in red wine accompanied with a light red burgundy doesn’t sound like a match made in heaven even if the cooking wine involved is burgundy.
Rabbit stew and 2011 Henri et Gilles Buisson Saint Romain ‘Sous Roche’
Posted on September 21 2015 at 08:55
This isn’t the first time I’ve singled out pinot noir as a good pairing for rabbit (see here for one back in 2011) but it’s good to be reminded what an adaptable wine a relatively modest red burgundy can be.
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