Click here!
Pairings

Pairings

Smoked herring roes on toast and oyster stout

Smoked herring roes on toast and oyster stout

I seem to be spending most of my time dining with bloggers at the moment. On Sunday it was the Blaggers Banquet, next week an Umami night at Ms Marmite Lover’s underground restaurant and last Monday Dine with Dos Hermanos a monthly (or so) feast organised by Simon Majumdar and his brother Robin.

Newsletter

Join my mailing list for extra tips and offers.

Subscribe

FacebookPinterestFlickrTwitterLinkedInGoogle+The Guardian
Wine Pros zone

Hot tips and reports for industry professionals & keen amateurs.

Read more

Loading
This site uses cookies. By continuing to browse the site you are agreeing to our use of cookies. Find out more | Don't show me this again X