

I’ve always thought of an elderflower spritzer as the perfect drink to pair with elderflower fritters - until this weekend when I tried them with Moscato d’Asti at the local underground supper club Montpelier Basement.

As a chef friend who recently took over a farm had some geese to get rid of we had goose for our main Christmas meal this year - stuffed somewhat improbably with hay (long story. Not such a good idea!)