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Pairings
Peter Gordon's nam phrik num dressing
Posted on September 7 2012 at 06:44
An amazingly delicious Thai-ish sauce that I discovered a few years ago when I was researching food pairings for Pinot Gris. It comes from Peter Gordon of London’s Providores and Kopapa who recommends it with “fish, chicken, roast sweet potatoes, cassava chips, pumpkin and lots more besides”, according to his book Cook: at home with Peter Gordon.
Pork, chilli, coconut and gapi salad with Momo Marlborough Sauvignon Blanc
Posted on January 17 2011 at 08:08
I’ve been tasting a lot of New Zealand Sauvignon Blanc this week but was also reminded how well it goes with Asian food at Peter Gordon’s new restaurant Kopapa.
Laksa and Riesling
Posted on August 9 2010 at 10:52
Laksa is one of those dishes you hesitate to pair with wine being both a soup and really spicy but the pairing I came across at the Pegasus Bay wine dinner at The Providores the other night was spot on.
