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Pairings
Tuscan-style sausages and beans with Montepulciano
Posted on May 18 2009 at 07:25
It’s been so busy the last few weeks that good pairings have been coming thick and fast but this was a great match I enjoyed at an offbeat new occasional restaurant which was launched by food and wine writer Marc Millon in Topsham, Devon the other day. (He’s also contributed a couple of pieces to this site including this wonderful piece about Bagna Cauda)
Chocolate and chilli cheesecake and Merlot
Posted on September 28 2009 at 07:46
You may be unconvinced about the wisdom of incorporating chilli into achocolate cheesecake, let alone accompanying it with Merlot but bear with me!
