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Pairings
Christmas pairings with port, sherry and madeira
Posted on December 3 2009 at 16:24
You may well have given a fair amount of thought by now to what you’ll be drinking with your turkey or goose and have set treasured bottles of Bordeaux or Burgundy aside for the main Christmas meal. But what about all the other occasions over the festive period which these days tends to stretch a good 10 days into the early New Year?
Molten chocolate pudding and Bristol Beer Factory Ultimate Stout . . .
Posted on January 10 2011 at 07:50
Chocolate is generally considered a tricky ingredient to match but it's not that hard - unless it's a hot fondant pudding.
