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Pairings
Manzanilla sherry and smoked dried beef with almonds
Posted on November 8 2010 at 08:33
Manzanilla sherry never fails to surprise me with its versatility but you don't often come across a combination as good as the one I had last week at Lido restaurant in Bristol.
Cauliflower tortellini with hazelnuts and 10 year old Muscadet
Posted on May 23 2011 at 09:42
I agonised over which match to highlight this week - there were so many good ones, especially from my trip to the Jura which I’ll report on in the next couple of days but I’ve gone for this intriguing and off the wall pairing from a seasonal wine dinner at Lido in Bristol on Saturday night.
