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Pairings
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Sushi and Genmaicha (Japanese green tea with roasted rice)
Posted on February 6 2007 at 08:36
To the incomprehension of my husband who can’t see the point in raw fish, I adore sushi and try to eat it at least once a week - usually with one of my daughters who are both big sushi fans.
Beyond tea and biscuits
Posted on June 1 2012 at 07:32
Most people wouldn’t think in terms of combining tea and food beyond the classic pairings of Indian teas with a traditional afternoon scone or sponge, or jasmine tea with Chinese food but there are many other possibilities to explore, says Signe Johansen.
