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Pairings
Lambrusco Grasparossa and pork
Posted on July 4 2011 at 18:23
One of my favourite local restaurants Flinty Red in Bristol had put a Lambrusco Grasparossa di Castelvetro on by the glass when I went for lunch last week and it reminded me how incredibly delicious and versatile it is. So much so that we went on to order a full bottle.
Cecina, potato and kale soup and Chateau Montus Madiran
Posted on January 11 2010 at 18:40
The idea of matching a soup with a full-bodied south-western French red wine might seem bizarre but it proved a surprisingly good pairing.
