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Plaice with clams, girolles and mash with FMC Chenin
Posted on October 3 2011 at 08:57
I only have to look at how many of my matches of the week involve fish to realise that it now appeals to me more than meat. Not that I’m anti-meat by any means it’s just that the sort of wine you pair with it is fairly predictable, well-trodden ground.
