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Pairings

Pairings

A Middle-Eastern inspired barbecue for eight

A Middle-Eastern inspired barbecue for eight

To celebrate our unseasonal Indian summer here's a barbecue with a difference from my book Food, Wine and Friends. The centrepiece is a spiced, butterflied leg of lamb served with a delicious Turkish-style bulghur wheat salad called Kisir. Finish with grilled nectarines or, if you prefer to have your dessert prepared ahead, some refreshing wine jellies.

Chicken with pomegranate molasses and orange iced tea

Chicken with pomegranate molasses and orange iced tea

One of the areas of food and drink pairing I’m always trying to crack is soft drinks - so it’s good to find an inspired match that really hits the spot - not too sweet as most soft drinks are for me.

What to drink with Middle Eastern food?

What to drink with Middle Eastern food?

Following on from my middle-eastern inspired pairing yesterday, Dubai-based blogger Sally Prosser of mycustardpie.com gives a broader overview of what to drink with middle-eastern food

6 good wine matches for aubergine/eggplant

6 good wine matches for aubergine/eggplant

Aubergine - or eggplant as it’s called in the US - doesn’t have a strong flavour of its own but tends to enrich any dish in which it’s included especially when baked with tomatoes and cheese. The best wine pairing I think is a hearty dry red with some acidity unless you’re serving it cold as in a baba ganoush or spicy aubergine salad.

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