Search
Pairings
How to create a dish to match a wine
Posted on October 7 2009 at 14:00
Signe Johansen recently competed in - and won - a food bloggers challenge to come up with the perfect dish for a Casillero del Diablo Chilean Cabernet. Here’s how she went about it. (You can find the recipe for the winning dish, Pigeon breast and chocolate mole with redcurrants and parmesan mash here.)
Wine and beer matches for Mexican food
Posted on February 7 2009 at 08:38
Mark Hix may have been knocking back the tequila on his recent trip to Mexico but if you’re not made of such stern stuff try my alternative suggestions for his Mexican-inspired recipes in the Independent today.
Salmon ceviche and Soave
Posted on August 4 2008 at 09:37
With its intense citrussy flavour ceviche - marinated raw fish - is a tricky dish to pair with wine.
