

If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?

We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.

If you’re planning a Pancake Day celebration tomorrow and haven’t yet decided what to drink here are few ideas.