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Wine - and food - for a big birthday bash
Posted on March 3 2007 at 08:37
A friend I ran into the other day asked my advice on a birthday meal he and his wife were cooking. He wanted a menu - and wines - that would iimpress their 20 guests but which didn’t involve them in too much work. He’d also recently developed a taste for German riesling but wasn’t sure if his guests would share his new-found enthusiasm. So what should they eat - and drink?
