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Pairings
A spring lunch for 4
Posted on May 24 2012 at 07:41
With the blazing weather over the last couple of days it's hard to remember it's still spring rather than summer but here's a light lunch to enjoy with a couple of friends before we move on to full al fresco eating.
Anchoïade and manzanilla
Posted on June 29 2009 at 12:10
I’m beginning to wonder if there’s anything manzanilla doesn’t pair with - or fino, come to that. Of course, there is but both sherries do seem to be brilliant at dealing with the tricky customers of the culinary world, especially pungent salty ones like anchovies and capers.
