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An easy Easter brunch for six
Posted on March 21 2013 at 07:09
If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?
Banoffee martinis and other cocktail desserts
Posted on February 14 2012 at 10:05
If you’re looking for something a little different to serve for dessert tonight (which in case you’ve forgotten, guys, is Valentine’s Day) how about a dessert martini?
The best pairings for sweet oloroso and PX sherry
Posted on May 24 2013 at 09:28
Sherry gets a bad rap for being granny’s tipple of choice but if you’ve never tried an authentic Spanish style sweet sherry you haven’t lived.
Which foods work best with tawny port?
Posted on November 26 2012 at 13:52
We rarely think of tawny port as a flexible partner for food. We serve it with stilton, obviously and with hard cheeses like cheddar, with nuts and dried fruits and over Christmas with fruit cake and mince pies but that’s usually as far as it goes.
