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Ghughra (sweet coconut pastries for Diwali)
Posted on November 12 2012 at 07:28
An authentic Diwali treat from food writer Sejal Sukhadwala. This recipe is Gujarati, she says, but regional variations include Maharashtrian ‘karanji’ and Punjabi ‘gujiya’.
What to drink for Diwali
Posted on November 12 2012 at 08:12
If you’re planning a meal to celebrate Diwali this week here are two traditional drinks to accompany the feast. Alcohol is not traditional for the festival, Ramesh Ganega former head chef of the Michelin-starred restaurant Quilon in London told me. Indians would be more likely to drink lassi or jal jeera (cumin-flavoured water) and finish the meal with chai (spiced tea).
