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What's the best pairing for pancakes?

What's the best pairing for pancakes?

If you’re planning a Pancake Day celebration on Tuesday and haven’t yet decided what to drink here are few ideas.

Like pasta the best match for pancakes depends on the topping or filling which can obviously be savoury or sweet. Very sweet - and hot - which can make the choice of an accompanying drink tricky.

Simple sugar and lemon pancakes
The classic British way. To be honest I prefer them on their own or with an aromatic cup of tea such as Lady Grey or Orange Pekoe but a sweet sparkling wine such as Moscato d’Asti or Clairette de Die should work if you don’t overdo the lemon. A sparkling ice-wine (the Canadian winery Inniskillin does one) would probably be perfect

Pancakes with fresh berries like strawberries, raspberries or blueberries
A sparkling rosé (or, of course, rosé champagne) with a touch of sweetness pairs well with this lighter style of pancake topping/filling. You could also try a sparkling framboise made with a raspberry liqueur topped up with sparkling wine.

Pancakes with golden or maple syrup
Tricky especially if the topping is maple syrup and the dish also includes bacon. Black tea or a black Americano coffee for me but them I don’t have a particularly sweet tooth. If you do you could always try an Australian liqueur muscat

Pancakes with chocolate sauce
A strong sweet red wine like port would probably work but might be just too much of a good thing. Black - or white - coffee again, if anything.

Pancakes with a cherry, apricot or other fruit compote
Very good with a complementary fruit beer - kriek with cherry-filled pancakes, a peach or apricot-flavoured beer with apricot filled ones. With apple and cinnamon filled crepes you could serve a conventional dessert wine - cooked apples suit most of them but I'd be tempted by a youngish Tokaji

Savoury pancakes with cheese and ham or spinach
Dry or sparkling cider is a great match for Breton-style pancakes, particularly if they’re made with buckwheat. Otherwise a smooth dry white wine such as a Pinot Blanc, Soave or Gavi will all work fine

Smoked salmon blinis
Champagne, sparkling wine or iced vodka

Crispy duck pancakes
Not a traditional Shrove Tuesday treat but while we’re in pancake mode . . . Hard to beat a good Pinot Noir

 

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Comments: 2 (Add)

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Fiona Beckett on March 2 2014 at 18:07

Sorry Annette, I didn't spot this when you posted it. Thanks for the suggestion!

Annette Lizotte on February 12 2013 at 10:18

Fiona, I would propose a very particular rose sparkling wine demi-sec made of overdried Verduzzo grapes and Refosco. This wine pairs deliciously with the most challenging dishes, from slightly sour, to slightly smoked, sweet, salty or spicy. The characteristical tannins of the Verduzzo grapes are balanced by the residual sugar and thanks to the overdrying process of the grapes. This is a fruity-floral sparkling wine with a lot of character, a very fine almost creamy perlage and a long, fresh and harmonious finish thanks to the nice acidity of the Refosco. The name of the wine is "Osè" and produced by a small boutique winery on the border between Veneto and Friuli. Italy, Tenute Tomasella.

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