Even if you’re into wine I reckon there’s a fair chance you won’t have heard of Savatiano a grape that's indigenous to the Attica region of Greece and which is also used to make retsina.
If you’re a viognier fan here’s a chance to buy Yalumba's excellent Y series viognier at a very good price
You don’t expect to find a wine like this on a supermarket shelf, even in their upmarket in-store cave but that’s exactly where I discovered this delicious organic red in my friends’ local Hyper U.
If you’re looking for a whiskey to celebrate St Patrick’s Day try to get hold of a bottle of Dunville’s Very Rare Old Irish whiskey.
I know a lot of you are going to be looking for a well-priced sparkling wine for Mother's Day this weekend and this is the perfect bottle
Sometimes a good story is all it takes to make you buy a bottle and who could resist a beer that makes use of food waste - unused bread in the case of Toast?
One of the best ways to make new wine discoveries is to experiment with wines by the glass. And that is how I found Melonix, a fabulous wine from biodynamic Loire producer Domaines Jo Landron at the newly opened Frenchie in Covent Garden yesterday.
As those of you who read my column in the Guardian will know I’m not a huge fan of Sauvignon Blanc but this is a wine I’m more than happy to make an exception for.
I had a conversation on Twitter before Christmas with Elly from The Durham Brewery about whether there was a perfect beer for Christmas pudding.
If you’re looking for a cheap all-purpose red after Christmas this old favourite from the Co-op should fit the bill.
It’s always a treat to drink great old wines, especially when they’re on top form like this fabulous syrah from Californian producer Ojai in the Santa Maria valley.
I’ve been getting a fair amount of flak recently - can you BELIEVE it? - for recommending wines that are too cheap so this bottle at £62 for 50cl should satisfy those of you who are itching to splash the cash
If you’re going to stay with someone - or even just have a meal with them - over Christmas, it’s good to take along a bottle of some kind and if you don’t know their taste in wine why not make it gin?
I must confess a sentimental attachment to Gentilini who I visited on the beautiful island of Kefalonia back in 2001 when I was researching a feature on Greek food.(Kefalonia - or Cephalonia as it's sometimes spelt - is where the book and film Captain Corelli's Mandolin was set.)
If you’re a fan of mature Chablis - or are looking for a special white for Christmas - this is a marvellous bottle from one of Chablis’ most idiosyncractic and interesting winemakers
I’m surprised there aren’t more wine brands and labels dedicated to Hallowe’en but yesterday I found a perfect one at the Majestic press tasting.
The dilemma for us wine writers is when to recommend a wine we're really excited about. Do we save it up for a round-up of the best wines we’ve tasted in that category or tell you about it straight away on the basis that every other journo will be pushing it too?
One of the pleasures of being at our house in the Languedoc is diving into the cellar and fishing out old, overlooked bottles.
Brunello di Montalcino is normally way out of my price bracket but this own label bottling from Berry Bros & Rudd is such good value, it’s hard to resist.