This gorgeous fruity Austrian red ticks all my boxes. It’s exactly the sort of wine I want to drink at this time of year - light (12.5%), fragrant and juicy - the type I can equally well drink with fish as meat.
If I saw this wine on a supermarket shelf I wouldn’t pick it up. There’s the name for a start, which sounds like something a marketing department has invented
If you want proof of how adventurous a wine retailer Marks & Spencer has become you only have to try this unusual Spanish white made from Pedro Ximenez, which is more usually used to make a sweet syrupy style of sherry.
One of the problems of recommending a wine that most people can only buy online is that they generally have to buy a case - either of that wine or others they haven't a clue whether they’ll like or not.
One of the most interesting things that’s happening in wine at the moment is how big producers are pursuing new areas and old grape varieties and Planeta is no exception
A departure this week - a cider not a wine - and an American cider at that. I tasted it in Oddbins at the end of a wine tasting and was really blown away by it
Sometimes when I go to a Wine Society tasting I find myself wondering why on earth anyone would buy their wine anywhere else.
Those of you who read my Guardian column may have spotted that last week’s was devoted to winemakers who tackle an established grape variety or wine style on their own doorstep
Who could resist a wine with a label like this at this time of year yet I ordered it before I’d even seen it.
This weekend is the last in the current promotion at Waitrose which they’re trumpeting dramatically as a ‘last chance to save’ on their collection of spring wines.
Although I’m supposed to be the wine expert in the family my husband has an uncanny knack of alighting on exactly the right bottle when we go out to eat, unfailingly plucking the bargain from any wine list.
As I mentioned in my Guardian column this week I’m slightly disenchanted with the Languedoc’s signature grape variety Picpoul which isn’t nearly the good value it once was but Grangette’s is one I rather like.
So here’s a special for Malbec World Day - maybe a bit of a cheat as it also includes some Touriga Nacional but I quite like Malbec in a blend.
Every so often (sadly not THAT often) you come across a wine on a wine list that’s so well priced you can’t quite believe it. Which is what happened to us last night at the St Vincent in Clifton.
The first of my random wine finds in this new series* is a young Spanish red called Desconocido #1 Tinto Joven 2013 from Alicante which is made from bush-vine Monastrell (or Mourvèdre as they call it in France).
I’ve been dithering about which of the Verus range to recommend as my wine of the week because frankly they’re all delicious but if you haven’t tried them before the riesling is a good starting point
Some of the most exciting wines in Europe right now are coming out of Spain as this glorious white from Suertes del Marques in Tenerife proves.
Those of you who read the Guardian will have spotted that I’ve devoted this week’s column to independent wine merchants but here’s a slightly different business model from a firm called Dashing Wines which bills itself as offering ‘estate wines at everyday prices’.
If you’re a fan of Bailey’s you’ll be unable to resist this ridiculously moreish Irish cream liqueur at a fraction of the price.