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Pairings
The Cookbook Dilemma: The Food of Spain or The Food of Morocco?
Posted on September 15 2012 at 12:08
Two ‘grandes dames’ of the food writing world, Claudia Roden and Paula Wolfert, have new books out - The Food of Spain (Roden’s first book for five years) and The Food of Morocco. So which should you buy?
A review of Josh Wesson's 'Wine & Food'
Posted on May 30 2008 at 07:56
It’s almost 20 years ago now since Josh Wesson wrote his first book on food and wine pairing - the ground-breaking Red Wine with Fish: the new art of Matching Wine with Food which he co-authored with David Rosengarten. He then went on to set up the attractive and innovative wine store Best Cellars which groups wines by style
