Matching Food & Wine | Restaurant reviews

Does The Kitchin deserve a second Michelin star?

Fiona Beckett — Thu, 09 May 2013 10:17:00 +0100

You can’t help feeling that it’s Tom Kitchin’s misfortune to be in Edinburgh. Not because his isn’t proud of his Scottish roots - he obviously is - but because if he were in France I’m sure he’d have two stars rather than one.

The Walnut Tree, Abergavenny

Fiona Beckett — Thu, 25 Apr 2013 08:07:00 +0100

The Walnut Tree at Llandewi Skirrid has been on my radar for as long as I've been interested in eating out. First under Franco Taruschio and now Shaun Hill, it’s been a place I’ve returned to every couple of years, always wondering why I don’t go more often.

The Tasting Room at Le Quartier Francais

Fiona Beckett — Sun, 14 Apr 2013 08:29:00 +0100

When I first went to Le Quartier Français in Franschhoek around 10 years ago I was blown away. Since then its chef Margot Janse has become one of the world’s most high profile chefs and the food more experimental. Would the experience be as memorable?

Brasserie Chavot: all about the butter

Fiona Beckett — Sun, 24 Mar 2013 11:23:00 +0000

What is it about the B-word at the moment? Every restaurateur and his dog seems to want to call themselves a brasserie, usually indicating the room is big and has red banquettes. But Brasserie Chavot would be better just called Chavot.

Les 110 de Taillevent, Paris - food and wine matching nirvana

Fiona Beckett — Tue, 19 Mar 2013 21:17:00 +0000

An establishment bearing the name Taillevent sounds scarily expensive - the main restaurant is - but don’t let that it you off eating in its very innovative and well-priced brasserie which opened in Paris just under a year ago.

River Cottage Canteen, Bristol: a good place for families

Fiona Beckett — Sun, 03 Mar 2013 10:24:00 +0000

I've never managed to get to one of Hugh Fearnley Whittingstall's River Cottage Canteens so was intrigued to find one was opening on our doorstep on Bristol's Whiteladies Road

Balthazar, London: beautiful but curiously dated

Fiona Beckett — Fri, 22 Feb 2013 14:11:00 +0000

There’s no doubt about it Balthazar is drop-dead gorgeous. You only have to see the golden lights winking through the windows to be drawn through the door like a moth to a candle. But how does the food stack up?

HKK - where the drinks are as fab as the food

Fiona Beckett — Sun, 03 Feb 2013 08:58:00 +0000

Maybe Chinese restaurants are like buses. You don’t get any new openings for a while then several come along at once. So after Bo London the other day, it’s HKK, the latest project from the Hakkasan group.

Bo London: bonkers but brilliant

Fiona Beckett — Thu, 10 Jan 2013 12:39:00 +0000

The best known fact about Alvin Leung the Hong Kong-based chef who has just opened Bo London is that he serves a dish featuring an edible used condom called Sex on the Beach.*

The very civilised Newman Street Tavern

Fiona Beckett — Sat, 15 Dec 2012 11:16:00 +0000

Sometimes it’s good to go to a place without much in the way of expectations. The Newman Street Tavern sounded on the face of it like just another restaurant climbing on the fashionable Fitzrovia bandwagon . . .

Toupeirinho, Matosinhos - a perfect seafood restaurant

Fiona Beckett — Thu, 06 Dec 2012 11:38:00 +0000

Despite the fact that I ate amazing food during my recent weekend in Porto it was the tiny fish restaurant of Toupeirinho in the nearby resort of Matosinhos that stole my heart.

The Quality Chop House: a very well-connected wine bar

Fiona Beckett — Sat, 17 Nov 2012 11:47:00 +0000

From the outside, the re-opened Quality Chop House in Farringdon may look like yet another retro restaurant revival but the big draw is the wine list put together by its well-connected young proprietors.

Simon Rogan at The Cube

Fiona Beckett — Tue, 13 Nov 2012 06:51:00 +0000

It’s a complete indictment of my lazy southerner mentality that I’ve never made it up to Simon Rogan’s restaurant L’Enclume despite glowing reviews that would have had me charging half way across France for a similar experience.

Lima, London: a splash of colour in Fitzrovia

Fiona Beckett — Thu, 01 Nov 2012 08:36:00 +0000

It’s unusual these days to come across a menu that’s totally unfamiliar. You can almost predict it. Pork belly? Check. Steak? Check. Sticky toffee pudding? Check. But the recently opened Lima, which specialises in modern Peruvian food, is so startlingly original that it feels like taking a two hour trip to Peru.

Tramontana: ‘Brindisa lite’

Fiona Beckett — Sat, 13 Oct 2012 11:25:00 +0100

I’ve been a huge fan of Brindisa, the Spanish food importer who was probably more responsible than anyone for putting chorizo on our culinary map. They have a great shop in Borough Market and a number of convivial tapas bars so it seemed good news when they announced they were opening Tramontana, a restaurant based on 'speciality dishes from the Spanish Mediterranean'.

28-50 Marylebone: a smart West End wine bar for weary shoppers

Fiona Beckett — Wed, 26 Sep 2012 08:48:00 +0100

Marylebone has been regarded as a foodie mecca for a while but the action's been mainly at the northern end. Now posh wine bar 28-50 has conveniently established an outpost at the entry to Marylebone Lane, not far from Bond Street tube - a new haven for weary shoppers or workers in need of a restorative glass of wine.

Caravan Kings Cross: just a very nice restaurant

Fiona Beckett — Tue, 11 Sep 2012 08:30:00 +0100

There was a time when Kings Cross was the last place you’d have gone to for a meal. Still now, despite the gleaming new station makeover, it’s hardly a destination to seek out if you only have a few days in the capital. But if you’ve done Shoreditch and find Soho just too tiresomely hip and crowded head up to Caravan.

How to get into Dabbous

Fiona Beckett — Wed, 29 Aug 2012 08:34:00 +0100

Dabbous is the hardest restaurant to get into in London, in fact probably one of the hardest in the world. They are fully booked for dinner A YEAR AHEAD. Well, until the end of July 2013 which is equally insane. But I managed to get in at no notice yesterday. How?

Does La Tupina live up to the hype?

Fiona Beckett — Sat, 04 Aug 2012 10:20:00 +0100

Talk to anyone about the food scene in Bordeaux - and they’ll say in reverential tones - ‘Aaah, but have you been to La Tupina’. I have, twice now, and while I can understand why it stands out in a city that curiously doesn’t have the quality of restaurants to match its wine I’ve never been quite as blown away as my fellow customers seem to be.

Brasserie Zédel: Paris comes to Piccadilly

Fiona Beckett — Sat, 14 Jul 2012 12:34:00 +0100

If you’re the kind of sad, unreconstructed Francophile (like me) who thinks French food has gone to the dogs head not for Eurostar but the newly opened Brasserie Zédel in London’s West End. Housed in the late and not-much-lamented Atlantic Bar and Grill near Piccadilly Circus, it occupies a huge subterranean space which has been decked out at eye-watering expense in full fin de siècle style.