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<title>Matching Food &amp; Wine | Recipes | Beer-Can Chicken - the best way to barbecue a bird!</title>
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  <title><![CDATA[Comment on Beer-Can Chicken - the best way to barbecue a bird!]]></title>
  <link>http://www.matchingfoodandwine.com/news/recipes/20070907/#comment154</link>
  <description><![CDATA[It is brilliant, isn't it although I do like the addition of a spicy rub. Or a good amount of salt at the very least.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">http://www.matchingfoodandwine.com/news/recipes/20070907/#comment154</guid>
  <pubDate>Fri, 07 Sep 2012 12:27:36 +0100</pubDate>
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  <title><![CDATA[Comment on Beer-Can Chicken - the best way to barbecue a bird!]]></title>
  <link>http://www.matchingfoodandwine.com/news/recipes/20070907/#comment144</link>
  <description><![CDATA[Berr Can Chicken is GREAT!  And honestly whilst the rub adds flavour it is still pretty tasty if you just proceed without a rub.  The key always seems to be about getting the BBQ hot enough and keeping it there.  Definitely the most moist chicken method.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">http://www.matchingfoodandwine.com/news/recipes/20070907/#comment144</guid>
  <pubDate>Fri, 24 Aug 2012 08:47:55 +0100</pubDate>
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