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<title>Matching Food &amp; Wine | Recent posts | French food and Australian Wine</title>
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  <title><![CDATA[Comment on French food and Australian Wine]]></title>
  <link>http://www.matchingfoodandwine.com/news/recent/20100223/#comment430</link>
  <description><![CDATA[I'm swooning too!  You're not by any chance a semillon producer are you, David? ;-)]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">http://www.matchingfoodandwine.com/news/recent/20100223/#comment430</guid>
  <pubDate>Wed, 08 May 2013 07:30:29 +0100</pubDate>
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  <title><![CDATA[Comment on French food and Australian Wine]]></title>
  <link>http://www.matchingfoodandwine.com/news/recent/20100223/#comment426</link>
  <description><![CDATA[Damn Denise!! You'll let the grape out of the bag if you tell all those Europhiles about our colonial wines.  Bloody good plonk mate and Macca makes some of the best in the valley .. Hunter that is.  Of course I find it a terrible shame that more top quality Aussie wines don't appear on Michelin restaurant wine lists.  Not the cheap swill with kangaroos on the label but fine wine that can compete in the highest of wine circles.  And Hunter Semillon?? Just ask Jancis what she thinks.  Prepare to catch her as she swoons.]]></description>
  <author>Unknown user</author>
  <guid isPermaLink="true">http://www.matchingfoodandwine.com/news/recent/20100223/#comment426</guid>
  <pubDate>Wed, 08 May 2013 04:59:51 +0100</pubDate>
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