Matching Food & Wine | Entertaining

A Spring Scandinavian Supper for 8

Fiona Beckett — Fri, 12 Apr 2013 07:18:00 +0100

Now that we finally have a glimmer of spring here's a menu to celebrate from Danish cookery writer Trine Hahnemann introduced by her Scandi compatriot food writer and blogger Signe Johansen

An easy Easter brunch for six

Fiona Beckett — Thu, 21 Mar 2013 07:09:00 +0000

If you don't feel like cooking a big Sunday lunch for Easter next weekend how about a brunch?

A St Patrick's Day supper

Fiona Beckett — Tue, 12 Mar 2013 08:01:00 +0000

It’s a tribute to the sheer joie-de-vivre of the Irish that we regard St Patrick’s Day with much more enthusiasm than St George’s, St Andrew’s or St David’s Days (the patron saints for England, Scotland and Wales for those of you who aren’t into your saints). So your friends are going to be more than pleased to be invited to celebrate it with you.

A steak and Malbec supper

Fiona Beckett — Fri, 15 Feb 2013 06:26:00 +0000

This menu was created as part of a series of pieces I wrote for Sainsbury's magazine. The idea was to invite your friends round for a wine tasting then all have a slap-up meal afterwards. This meal was based on a tasting of South American reds from Argentina and Chile but it would be just as fun to base it round Malbec (Malbec being the perfect wine for a steak).

What's the best pairing for pancakes?

Fiona Beckett — Mon, 11 Feb 2013 07:10:00 +0000

If you’re planning a Pancake Day celebration tomorrow and haven’t yet decided what to drink here are few ideas.

A Valentine's dinner for lazy lovers

Fiona Beckett — Wed, 06 Feb 2013 07:56:00 +0000

Whatever you get up to on Valentine’s night (and truly, I’d rather not know) my guess is you’ve got better things to do than spend it slaving over a hot stove. So this is an unashamed cheat’s menu for you to romance your loved one with the absolute minimum of effort. Needless to say, buy only the very best ingredients.

An alternative Burns Night supper for six

Fiona Beckett — Sun, 20 Jan 2013 08:52:00 +0000

Haggis may be traditional fare for Burns' Night but let's face it, it's not everyone's cup of tea. So here's a Scottish inspired menu that I suspect you'll probably enjoy rather more (unless you're born and bred Scots, of course...)

How to celebrate wassail at home

Fiona Beckett — Sat, 12 Jan 2013 11:33:00 +0000

Even if you don’t go out wassailing over the next few days there’s no reason why you can’t throw an impromptu wassail party at home if you have an apple tree in your garden. Or even if you don’t . . .

An alternative New Year's Eve menu for four

Thu, 27 Dec 2012 08:18:00 +0000

Tired of turkey? Bored with goose? Try Signe Johansen's fresh-tasting suggestions for a simple New Year's supper with friends.

How to mull wine: what you need to know

Fiona Beckett — Wed, 05 Dec 2012 09:44:00 +0000

This weekend’s Bonfire Night celebrations tend to mark the start of the mulled wine season. Here's how to make a really good one and tailor it to your own taste.

Which wine to choose for Thanksgiving

Fiona Beckett — Thu, 15 Nov 2012 08:24:00 +0000

The first thing to bear in mind about Thanksgiving - and for that matter Christmas - is that it’s as much about mood as food. Who you’re inviting, what age they are and how big your party is are factors every bit as important as what you’re eating. I say this particularly because the main Thanksgiving meal and the meals around it are hard ones to match: what you need is a wine that is going to cope with a whole battery of delicious flavours.

What to drink for Diwali

Fiona Beckett — Mon, 12 Nov 2012 08:12:00 +0000

If you’re planning a meal to celebrate Diwali this week here are two traditional drinks to accompany the feast. Alcohol is not traditional for the festival, Ramesh Ganega former head chef of the Michelin-starred restaurant Quilon in London told me. Indians would be more likely to drink lassi or jal jeera (cumin-flavoured water) and finish the meal with chai (spiced tea).

What to drink at Hallowe'en

Fiona Beckett — Tue, 23 Oct 2012 08:22:00 +0100

Of all the festivities round this time of year Hallowe’en, with its ghouls and pumpkins, is definitely the most kitsch so if you’re inviting a few friends round to celebrate it’s a fun to theme the drinks.

A Hallowe'en supper for 4-6

Fiona Beckett — Sun, 21 Oct 2012 07:30:00 +0100

With Hallowe'en just over a week away here's a sophisticated supper for those of you who don't have to go out trick or treating . . .

How to feed your friends like Fergus Henderson of St John

Fiona Beckett — Sat, 13 Oct 2012 07:09:00 +0100

One of the most intriguing things to find out about chefs is not what they cook in their restaurants but what they feed their family and friends. True, at St John one morphs into the other, but the lunch they held in London this week to celebrate the publication of Fergus Henderson’s new book The Complete Nose to Tail was one I’d have been more than proud to put on for my mates.

Celebrate your own Oktoberfest!

Fiona Beckett — Thu, 20 Sep 2012 09:29:00 +0100

I still remember my visit to the great Oktoberfest in Munich, the world’s biggest beer festival. Mysteriously it’s not held in October at all - or rather it doesn’t start in October but in September - next weekend to be precise.

How to throw a hot dog party

Fiona Beckett — Fri, 14 Sep 2012 09:02:00 +0100

Given the runaway success of Big Apple Hot Dogs and Bubbledogs - London’s smash hit champagne and hot dog restaurant, it can only be a matter of time before you can pick up a dog on your local high street. But in the meantime you can throw your own hot dog party in if you follow these tips from my book Sausage and Mash (published 8 years ago!)

Food for wine: glammed up roast chicken and smart white burgundy

Fiona Beckett — Thu, 23 Aug 2012 09:11:00 +0100

In the first of an occasional series on dishes to make at home to show off a special wine Lucy Bridgers devises the perfect romantic dinner for her lucky other half.

A Greek-inspired summer supper

Fiona Beckett — Wed, 25 Jul 2012 10:27:00 +0100

The gorgeous summery weather we've been having requires a dramatic change in mindset from the almost wintry food we've been eating for the last couple of months so here's a simple meal for 4 that was inspired by a trip to Greece a couple of years ago.

A Bastille Day Lunch

Fiona Beckett — Tue, 10 Jul 2012 07:04:00 +0100

July 14th - le quatorze juillet - is an important public holiday in France. It commemorates the storming of the Bastille in 1789 and the beginning of the French Revolution. Despite its bloodthirsty connotations, it’s now seen as a family day, an opportunity for a picnic or an out-of-doors lunch and provides a good excuse - as if we needed one - for Francophiles to celebrate.