Here you'll find my latest thoughts on the best matches for different foods and cuisines and the best food matches for your favourite wines, beers and spirits at greater length than I've been able to devote to the subject in my books.
Sunday marked not only the start of the Chinese New Year but the Vietnamese New Year celebrations too.
I always think it’s misleading to describe pork as a ‘white meat’. Strictly that's accurate, I suppose but ‘whiteness’ somehow seems to suggest lack of flavour. Although that’s still true of much mass-produced pork there’s far more rare breed pork around these days which has a great deal of character.
I have a bit of a problem with pumpkin pie. I'm not a big fan of pumpkin and I don't have a massively sweet tooth which makes the thought of partnering it with a sweet wine a bit of a killer. But I know I'm in a minority and with Thanksgiving coming up tomorrow here are my top picks
