But not on the Beeb . . .

Signe Johansen reports on an innovative approach to matching wine with spices by spice blender Rolf Gast

What wines to drink with Hugh Fearnley- Whittingstall’s recipes today. Should it be a peppery Syrah?

But will it take off here?

But then what do you drink?

Food and wine matching with a twist

Supermarket makes a killing from top end wines

And other gastronomic highlights of a knock-out dinnner at The Greenhouse

Last post (for the moment) from Paris! A quick run-down of the most interesting food and wine ideas I picked up for those of you who haven’t time to read the full reviews:

Nothing wimpy, that’s for sure