And other gastronomic highlights of a knock-out dinnner at The Greenhouse

Last post (for the moment) from Paris! A quick run-down of the most interesting food and wine ideas I picked up for those of you who haven’t time to read the full reviews:

Nothing wimpy, that’s for sure

David Furer takes on the enviable task of running this well-associated pairing through its paces again. With mixed results.

So think like a cook rather than like a sommelier!

Food and wine writer Stuart Walton casts a critical eye over the new cheese-centred menu at L’Oranger.

Wow, the celebrations are coming thick and fast this week! After lovers, now mothers . . .

A tip from an unlikely source

Few people now throw up their hands in horror at the idea of matching red wine with fish. But how many realise just how often you can pair the two?

And the interesting thinking behind London’s latest opening The East Room