One classic, one with a twist and a deliciously refreshing non-alcoholic one

It's Wimbledon. It's strawberry time. And here's the ultimate strawberry tart recipe from Orlando Murrin's irresistible new book, A Table in the Tarn.

A couple of weeks ago I mentioned a brilliantly wine-friendly spread called mushroom caviar I’d tasted at our local restaurant Culinaria. Well, I’ve now cracked the recipe!

A last-minute supper suggestion for St Patrick's Day from my book Sausage and Mash

A 'naughty but nice' alternative to an Irish coffee to treat yourself to on St Patrick’s Day!

A really scrumptious recipe from An Appetite for Ale

And what you simply mustn’t drink with it . . .

I have to admit I was never very grabbed by the idea of egg nog until I tried it out for myself and discovered just how delicious it is - like velvety, vanilla-and-rum-scented air.