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A selection of recipes that either include wine, beer, cider or spirits or which are designed to pair with them.

Recent articles

  Sausages with rich Guinness gravy
Mar 17, 2008

A last-minute supper suggestion for St Patrick's Day from my book Sausage and Mash
  Irish cocoa
Mar 14, 2008

A 'naughty but nice' alternative to an Irish coffee to treat yourself to on St Patrick’s Day!
  Apricot brandy pancakes
Feb 5, 2008

A really scrumptious recipe from An Appetite for Ale
  A super-smooth cheese fondue
Jan 19, 2008

And what you simply mustn’t drink with it . . .
  How to make an Egg Nog
Dec 24, 2007

I have to admit I was never very grabbed by the idea of egg nog until I tried it out for myself and discovered just how delicious it is - like velvety, vanilla-and-rum-scented air.
  Dark, sticky Christmas cake with prunes and Guinness
Dec 15, 2007
If you haven't yet made a Christmas cake there's still time!
  Two last minute Thanksgiving cocktails
Nov 22, 2007
And what we're going to eat tonight at our Thanksgiving beer dinner
  Mulled cider with sweet roasted apples
Nov 3, 2007
If you're facing a trip with the kids to a firework display tonight you might need this warming cider cup to welcome you when you get home.
  Oktoberfest potato salad
Sep 26, 2007
The key element to this typically Bavarian recipe is the addition of hot stock which gives it a consistency half way between a conventional potato salad and mashed potato. It also has the most delicious sweet-sour flavour.
  Beer-can Chicken
Sep 7, 2007
One of the recipes in my new book An Appetite for Ale for which I have the greatest affection is Beer-can chicken. Actually, I say recipe, but it’s more like a technique. The basic idea is to prop a whole bird on a beer can and barbecue it. Sound impossible? In fact it’s ridiculously easy.
 
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