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A selection of recipes that either include wine, beer, cider or spirits or which are designed to pair with them.

Recent articles

  Pork rillettes with fennel
Dec 26, 2009
Charcuterie has been one of the hot trends of the last 12 months and I predict that will continue into 2010. Here's an easy French classic to make for yourself - with an Italian spin.
  Orange and Cointreau syllabub
Dec 24, 2009
For those of you who hate Christmas pudding my favourite festive dessert . . .
  A special Italian stuffing for Thanksgiving
Nov 24, 2009
Being a Brit I can’t claim to be an expert on catering for Thanksgiving but I was immediately struck by this delicious-sounding turkey stuffing which my American wine writer friend Brian St Pierre posted on his new blog the other day. Happily he gave me permission to share it with you
  Pigeon breast and chocolate mole with red currants and parmesan mash
Oct 7, 2009
Signe Johansen’s winning recipe from a recent bloggers' food and wine matching event which required her to create a dish to pair with a Chilean Cabernet Sauvignon
  Peter Gordon’s nam phrik num dressing
Aug 21, 2009
During the epic Pinot Gris tasting that Victoria Moore of The Guardian and I carried out a couple of years ago, this exotically sweet, silky, spicy sauce was the outstanding match. A reminder of the recipe.
  Salmon burgers with goats cheese and sundried tomatoes
Jul 4, 2009
If you suddenly realise you've got non-meat eaters coming to your Independence Day barbecue these salmon burgers from my book An Appetite for Ale are the perfect solution. I got the idea from browsing the aisles of the Wholefoods market in Denver during the Great American Beer Festival a couple of years ago!
  3 peachy cocktails to celebrate the 4th of July
Jul 2, 2009

One classic, one with a twist and a deliciously refreshing non-alcoholic one
  Pork loin with rhubarb
May 8, 2009
I picked out this unusual recipe from cookery writer Fran Warde's appealing new book New Bistro. From the accompanying photo she clearly made it with the delicate pink new season's rhubarb but you could just as easily make it with the red and green variety that is in season now, adding a few drops of grenadine to lift the colour, if you want
  How to make a great Margarita
Feb 27, 2009
Will Beckett, proprietor of London’s Green & Red (and my son, as it happens), reports from a recent visit to Mexico
  Mushroom and Mustard soup
Feb 5, 2009
With the country blanketed by snow what else can you think of but soup? A favourite recipe from my book An Appetite for Ale that makes a great pairing with a dark, Trappist beer.
 
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