Fiona Beckettis an award-winning food and drink writer, one of the UK’s leading experts on food and drink matching, wine columnist for The Guardian and the author of 22 books on food and wine.* has been a regular contributor to many other national newspapers with weekly columns for
The Times and the
Daily Mail. In 2002 she was voted
Food Journalist of the Year by the British Guild of Food Writers and was a runner-up in the Best Drink Writer category in the 2007 Glenfiddich awards.
* has written for the UK’s leading food, drink and lifestyle magazines including
BBC Good Food,
Country Living,
Delicious,
Good Housekeeping, Sainsbury's Magazine and
Waitrose Food Illustrated and for international food titles such as
Bon Appetit and
Australian Gourmet Traveller. She is currently a contributing editor to the wine magazine
Decanter and to the artisanal magazine
Fork.
* has written 22 food and drink books including
Fiona Beckett's Cheese Course (2009)
Food, Wine & Friends (2007)
Cooking with Wine (2005),
How to Match Food and Wine (2002) and
Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000) (see
My Books)
* blogs at
Credit Crunch Drinking,
Wine Naturally and
The CheeseloverFor more information and full contact details visit her professional website
the2fionas.com