Fiona Beckettis an award-winning food and drink writer, one of the UK’s leading experts on food and drink matching, a contributing editor to Decanter magazine and the author of 20 books on food and wine.* has been a regular contributor to many national newspapers with weekly columns for
The Times,
The Guardian and the
Daily Mail. In 2002 she was voted
Food Journalist of the Year by the British Guild of Food Writers and was a runner-up in the Best Drink Writer category in the 2007 Glenfiddich awards.
* has written for the UK’s leading food, drink and lifestyle magazines including
BBC Good Food,
Country Living,
Delicious,
Good Housekeeping, Sainsbury's Magazine and
Waitrose Food Illustrated and for international food titles such as
Bon Appetit and
Australian Gourmet Traveller. She is currently a contributing editor to the wine magazine
Decanter.
* has written 20 food and drink books including
Fiona Beckett's Cheese Course (2009)
Food, Wine & Friends (2007)
Cooking with Wine (2005),
How to Match Food and Wine (2002) and
Eating and Drinking: an A-Z of Great Food & Drink Combinations (2000) (see
My Books)
For more information and full contact details visit her professional website
the2fionas.com