No kidding, they’re apparently flying off the shelves in a Northumberland butcher’s shop!

And could this be a coming trend?

Trying out some new combinations

I’m travelling again, this time on a dream trip for my husband who has a Significant Birthday - one of the ones that ends in an 0 ;-)

In a neat tit for tat, just as Gordon Ramsay opens at the Trianon in Versailles, news comes that one of France’s most fashionable chefs is to be installed in his former restaurant at the Connaught

Can you, would you?

In her second feature on tea drinking Signe Johansen looks at the art of infusing

And what made me change my mind . . .

Signe Johansen talks through some tea basics in the first of a four part series

With the option of taking cookery and Italian lessons