Drinks of the Month

Drink of the week: Sawanotsuru sake

Drink of the week: Sawanotsuru sake

Always on the ball Aldi announced this week that it had added a sake to its drinks range. Not quite the bargain it first appears when you discover the bottle is £3.99 for just 300ml but that’s enough for two and interesting nonetheless.

It’s sweeter than I would ideally like with that characteristic creamy, earthy, slightly nutty flavour that’s typical of the drink which, as you may know is brewed from rice. Think a dry(ish) pale cream sherry - it’s roughly sherry strength at 14.5%

It’s maybe slightly too sweet for sushi - certainly sashimi - but would go with, say, salmon teriyaki, miso glazed quail or a sesame noodle salad.

It may not be the best example out there (if you’re in London there are better options at the Japan Centre) but they’ve probably pitched the sweetness right for a new audience and if it gets people into sake all to the good. (Watch other supermarkets now leap on the sake bandwagon!)

Oh, and it comes in a rather lovely decorative box.

Wine of the week: BX Crémant de Bordeaux

Wine of the week: BX Crémant de Bordeaux

As I've pointed out on more than one occasion pink champers is pretty pricey so if you’re looking for something a little more affordable this sparkling Bordeaux rosé I’ve just discovered in Aldi’s Spring Wine Festival should hit the spot

Bordeaux isn’t of course noted for its sparkling wine but as it’s what many people want to drink these days it’s got in on the act.

This, I imagine, is made from merlot and has a lovely fresh strawberry flavour.

Although it’s drier than prosecco it wouldn't be too dry to demolish with a white chocolate dessert or a box of milk chocolates or, as they suggest on the label, with sushi which would would definitely appeal to me.

And at £7.99 it won’t break the bank.

For my other Valentine's Day picks see my Guardian column

Wine of the week: Graham Beck brut rosé

Wine of the week: Graham Beck brut rosé

I know a lot of you are going to be looking for a well-priced sparkling wine for Mother's Day this weekend and this is the perfect bottle

OK, it’s not prosecco but to my mind it’s a lot more refreshing with a delicate wild strawberry flavour and fine bubbles - champagne quality at less than half the price of most rosé champagnes

It comes from a wild bit of the Cape Winelands, the Robertson region of South Africa - about the last place you’d expect to find a quality sparkling wine producer but Graham Beck has been specialising in fizz for years - so much so that he’s now giving up making still wines under his eponymous label.

I’ve shown it at a number of tastings during the past year and paired it with some unlikely food including sushi, a fish pastilla (Moroccan-style fish pie) and Indian street-food style snacks and it’s sailed through them all. It would be a touch dry for cake and desserts but otherwise it’s remarkably versatile.

You can currently buy it for £10.79 as part of a ‘mix six’ deal at Majestic* which is a good price though even the single bottle price of £11.99 is pretty fair. Some retailers are selling it for £14.50.

* Incidentally if you don't want to buy six bottles of this Majestic is selling a Pays d'Oc syrah from Domaine les Yeuses called Les Epices for £7.49.(It doesn't get good ratings on the site but I thought it was delicious when I tried it the other day.)

Wine of the week: Melonix 2014

Wine of the week: Melonix 2014

One of the best ways to make new wine discoveries is to experiment with wines by the glass. And that is how I found Melonix, a fabulous wine from biodynamic Loire producer Domaines Jo Landron at the newly opened Frenchie in Covent Garden yesterday.

Because it mentions the grape on the bottle it can’t be labelled muscadet (for heaven’s sake!) so it’s classified as vin de France

According to Doug Wregg of importer Les Caves de Pyrène* “grapes are harvested by hand (unusual in the region), fermentation with wild yeasts (very unusual), no chaptalisation, no SO2 added, it undergoes a natural malolactic (very unusual) and no sulphur is added even at bottling. It breaks all the rules.” In Landron’s own words he sees it as ‘a rustic wine, untamed and free.”

It sailed effortlessly through a rich dish of hot smoked trout with whey and was so delicious I treated myself to a second glass, despite resolving to have only one at lunchtime. (Well, it is only 12%!) I can imagine it being great with sashimi and other raw fish dishes as well as the obvious suspects of oysters and mussels.

Apparently it benefits from opening ahead as many natural wines do. The bottle I tried - which incidentally was on the full list not the wines by the glass selection (it’s always worth taking a look at the longer list) - already had a glass taken out of it so could have been open since the previous day but was still wonderfully pure and intense. Natural wine sceptics take note!

*Who sell it for £14.20

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